Episode 081: Radical Lardar - Meagan Lombaer
Chef Meagan Lombaer of The Radical Larder uses ingredients from local farmer’s markets and other resources around Chicago to develop dishes inspired by world cuisine and plant-based living. The chef strives to use whole ingredients and loves incorporating pickles and preserved items into her dishes adding another layer of flavor and excitement to what she prepares.
The Radical Larder partners with local breweries, athletic facilities and farmers’ markets to do plant based pop ups, demonstrations and events. Chef Meagan is focusing on finding a space to expand her business and she hopes to incorporate a movement element to pair with her focus on nutrition and whole ingredients.
The Radical Larder is available for private events and other catering opportunities. Contact: email@example.com