Monday Munchies Episode 054:

Journey Through Our Dietary Past:  An Evolutionary Dining Experience

It including these six themes:

1.  Gatherer
   Early Pliocene | 5 mya
2. Scavenger Gatherer
   Late Pliocene | 3.5 mya
3. Hunter Gatherer
   Early Paleolithic | 2.0 mya
4.  Food Producer
   Neolithic Revolution | 15,000 years ago
5. Food Consumer
   Industrial Revolution to Present | 1700s – Present
6. Eat Like a Human/Sapien Approach
   Future of Food

Menu

Savory Suet pudding

Herbs, aromatics

Braised Oxtail Stew

Bone Broth, aromatics

Pork Bone Broth

Quail egg, aromatics

Slow Cooker Beef Cheeks

Aromatics, bone broth demi

Elk Steak

Elk Tenderloin, Fruit compote

Roasted Wild boar

Fruit and herb stuff roasted wild boar

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